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Egg whites

A pisco sour is an alcoholic cocktail of Peruvian origin that is typical of the cuisines from Chile and Peru. The drink's name comes from pisco, which is its base liquor, and the cocktail term sour, in reference to sour citrus juice and sweetener components. The Peruvian pisco sour uses Peruvian pisco as the base liquor and adds freshly squeezed lime juice, simple syrup, ice, egg white, and Angostura bitters. The Chilean version is similar, but uses Chilean pisco and pica lime, and excludes the bitters and egg white.

multicolored whip with cream

white eggs on teal egg tray

white egg on brown wooden tray

egg with egg on white ceramic plate

white eggs on white surface

With gin or cognac, white creme de cacao, fresh cream (half and half) and grated nutmeg

half-opened egg on bowl with tree twigs

sunny side up egg on black frying pan

white eggs in bowl

man holding white and blue caucer

bread with sunny side-up egg on white plate

Pisco Sour, cocktail IBA with Pisco, lime or lemon juice, egg white, and angostura bitter. Dark background, pop contemporary style.

2 white eggs on white surface

raw eggs on bowl

2 brown egg on white surface

bread on white ceramic plate

seven chicken eggs

Pisco Sour, cocktail IBA with Pisco, lime or lemon juice, egg white, and angostura bitter. Dark background, pop contemporary style.

egg on white ceramic plate beside stainless steel fork and knife

multicolored whip with cream

egg with egg on white ceramic plate

white eggs on white surface

half-opened egg on bowl with tree twigs

white eggs in bowl

Pisco Sour, cocktail IBA with Pisco, lime or lemon juice, egg white, and angostura bitter. Dark background, pop contemporary style.

raw eggs on bowl

2 brown egg on white surface

bread on white ceramic plate

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131 photos · Curated by Departure House

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Pisco Sour, cocktail IBA with Pisco, lime or lemon juice, egg white, and angostura bitter. Dark background, pop contemporary style.

A pisco sour is an alcoholic cocktail of Peruvian origin that is typical of the cuisines from Chile and Peru. The drink's name comes from pisco, which is its base liquor, and the cocktail term sour, in reference to sour citrus juice and sweetener components. The Peruvian pisco sour uses Peruvian pisco as the base liquor and adds freshly squeezed lime juice, simple syrup, ice, egg white, and Angostura bitters. The Chilean version is similar, but uses Chilean pisco and pica lime, and excludes the bitters and egg white.

white egg on brown wooden tray

half-opened egg on bowl with tree twigs

man holding white and blue caucer

bread with sunny side-up egg on white plate

raw eggs on bowl

seven chicken eggs

multicolored whip with cream

With gin or cognac, white creme de cacao, fresh cream (half and half) and grated nutmeg

white eggs in bowl

2 white eggs on white surface

bread on white ceramic plate

egg on white ceramic plate beside stainless steel fork and knife

white eggs on teal egg tray

egg with egg on white ceramic plate

white eggs on white surface

sunny side up egg on black frying pan

Related collections

Egg Whites

11 photos · Curated by Mariel Ibanez

Whites

131 photos · Curated by Departure House

Whites

147 photos · Curated by Rike Bucher

Pisco Sour, cocktail IBA with Pisco, lime or lemon juice, egg white, and angostura bitter. Dark background, pop contemporary style.

2 brown egg on white surface

Pisco Sour, cocktail IBA with Pisco, lime or lemon juice, egg white, and angostura bitter. Dark background, pop contemporary style.

Browse premium images on iStock | 20% off at iStock

View more on iStock ↗

View more on iStock ↗

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