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Anchovy

Prosecco cocktail aperitif. Prosecco is a white sparkling italian wine; with bitter and an orange slice become Spritz Veneziano. With cicchetti, boiled egg, meat ball Polpetta and Soppressa

small fish

sardines in white serving platter

gray fish on tray

Little boy holding two fish in hand over wooden floor inside boat

a bunch of fish that are on some ice

Small fresh pilchards ready for processing in special industrial machine

a white plate topped with a salad covered in fish

a group of bees

a group of tins of food sitting on top of a table

Fish lying on the sea shore, circa 1850. They include a twait shad, herrings, sprats or garvies, pilchard, anchovies and whitebait. Engraving by John Miller after J. Stewart. (Photo by Hulton Archive/Getty Images)

sardines in white serving platter

white ceramic plate with brown and white food

Little boy holding two fish in hand over wooden floor inside boat

a jar of pickles sitting on top of a wooden table

a white plate topped with a salad covered in fish

pasta with green sauce on black background

small fish

gray fish on tray

a bunch of fish that are on some ice

pizza with cheese and green leaves

a large amount of small fish in the water

a group of bees

raw fish on white textile

Fresh frozen anchovy on shelves of huge industrial refrigerator

a bunch of fish that are laying on a table

stewed food with sliced bacon

Small fresh pilchards ready for processing in special industrial machine

Prosecco cocktail aperitif. Prosecco is a white sparkling italian wine; with bitter and an orange slice become Spritz Veneziano. With cicchetti, boiled egg, meat ball Polpetta and Soppressa

a group of tins of food sitting on top of a table

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