We were at West Side Market in Ohio City, Ohio. I have been debating going meatless. This took me one step closer to becoming a vegetarian. I also just enjoyed watching the process of a butcher. It’s not something you see all the time, for good reason. I was very surprised by the fact that raw meat was so exposed to germs (he’s not wearing gloves). I work around food and this reminded me why it’s so important to cook meat to the right temperature.