Everyone who has been to Greece knows how obsessed people here are with coffee. Our favorite one is the Freddo Espresso, on a Greek Variation though. It is a Double Espresso from 100 % Arabica, which is poured on a shaker with 2-3 ice cubes and 1 or 2 spoons of black sugar and mixed on the shaker just enough to have an even more creamy and silky texture. It is served with plenty of ice cubes and can be enjoyed with a straw over time. That way it keeps us awake and with a good mood even on the most hot Summer Days and the most demanding Photo shoots.
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