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Red wine as a typical baverage to a red meat sous vide steak with roasted potatoes, spinach dip and fresh salad served on a white porcelain plate on the wooden desk.

Red wine as a typical baverage to a red meat sous vide steak with roasted potatoes, spinach dip and fresh salad served on a white porcelain plate on the wooden desk.

Download this HD photo of brown, dinner, vegetable, and meat by Getty Images (@gettyimages)

Published on August 28, 2022 (UTC)Licensed under the Unsplash+ License

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From this series

From this series

Delicious red meat sous vide steak packed in portable take away plastic box and served with crunchy roasted potatoes and savory spinach dip and fresh vegetable salad.