The photo shows a bee dealing with beehives. The photo was made in Poland in Kurpie region. Traditional honey is created with the EU quality mark. The process of obtaining honey by a beekeeper proceeds in accordance with the established rules. The bee keeper takes all the honey from the frames, leaving only a tad bit for the proper functioning of the bee colonies - but this quantity can not affect the taste or smell of the honey that will be formed later. Honey is centrifuged in the cold, it must not be cremated or heated. It is then strained to remove any contamination.