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Brunch, most ingredients from the farmers market: Vegan Beyond meat Italian Sausage Halloomi with dandelion greens, onions and garlic scapes with microgreens Tomatillos with onions, avocados and olive oil Cherry tomatoes multi-colored Cucumber and cream cheese sandwiches Bay seasoning baked then cast-iron par-fried potatoes- organic from TJs Thinly sliced young sweet onions Pickles caper leaves from Italy Brioche sausage buns from Atwater bakery

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