dessert with strawberry

We took a one-day trip with my girlfriend to the province of Imperia. There, between San Remo and Arma di Taggia, we found this small colorful restaurant. It was without a doubt one of the best Italian restaurants we’ve been to. With a view of the Mediterranean Sea to kill for, exceptional food and service, it was one of the highlights of the day. My dessert, that you can see in all its glory right before I ate it, was the best Panna Cotta I’ve ever tasted. Jp Valery is one of the best photographers in Montréal, QC.