Pinsa (Pinsa Romana) which is a delicious flatbread that was made in ancient Rome.The first time the chef brought the dish on the table, I thought he said it was a pizza and I held this assumption up to the point he clarified that it was different. The crust was different and the primary ingredients were soy flour, rice flour and wheat flour (to replace Kamut which is an ancient grain from Egypt). The crust was delicious and one cannot simply pit this against pizza because they are different in preparation but if we were to do that, the pinsa wins, hands down.