black cooking pan with food

For our pot roast we use exclusively biodynamic vegetables sourced via Shrub, a start- business that source all their ingredients from farms surrounding London. We partnered with them and offered ourselves as a recipient to vegetables that would otherwise not be sold to either restaurants, shops or public. Currently taking knobbly looking root vegetables, imperfect brassicas and overly mature squashes. The idea of a pot roast reinforces the notion of to the main course and nurtures the concept that our meals should in fact consist mainly of vegetables.